…Presents the new Gourmet & Foodie Pop-Up Fine Dining and Supper Evening experience for Farnham, Haslemere, Godalming and Surrey
Jolly Fine Tuck is the creation of former Lawyer turned Cordon Bleu Chef Joanne Lowe.
After years of creating a truly incredible fine dining experience for friends and family, Joanne has been convinced to ‘go public’ and offer her specially created Supper Menu at her new ‘pop-up’ dining room at Quinettes Barn, a medieval ex-farmhouse and barn standing in the middle of the lovely Surrey village of Churt, between Farnham & Haslemere.
